“CREATING MEMORABLE
CULINARY EVENTS ”

Welcome to our culinary world….

Where we bring extraordinary flavours and memorable experiences to your doorstep. As a versatile culinary service Culinary Events specialises in providing exceptional in-home, wedding and events catering, as well as offering expert guidance through our chef consultancy.

Whether you're looking to host an intimate gathering in the comfort of your own home or planning a grand celebration, our team are dedicated to crafting bespoke menus and delivering unparalleled culinary expertise. From the tantalising aromas to the exquisite presentation, let us elevate your dining experience and create lasting culinary memories.

IN-HOME CATERING

Our in-home private catering service brings the world's finest dining experiences right to your doorstep. By sourcing the very best local and artisanal ingredients, we curate a truly unique, bespoke, and personal menu that suits your tastes and preferences.

WEDDINGS

We believe that great food should be an unforgettable part of your special day. Have you ever attended a wedding where the atmosphere was incredible, but the food fell short? We are here to revolutionise the way wedding and event food is perceived.

BESPOKE EVENTS

We take pride in curating bespoke culinary experiences tailored to your specific needs. Whether you're planning a corporate event, a private gathering, or an outdoor celebration, our dedicated team is here to make your vision a reality.

CHEF CONSULTANCY

With over 30 years of experience in the hospitality industry, I bring a wealth of knowledge and expertise as a development chef. As a dedicated consultancy, my goal is to assist businesses in maximizing their food offerings and achieving the best possible outcomes. Whether it's enhancing sales, increasing average spend, or improving gross profit margins, I am here to help you succeed.

  • “Chris is an inspiring, passionate and creative individual with very high standards, if you’re looking for someone to lead your food vision and culinary creativity, Chris is your person.

    Chris would bring a menu from idea to delivery, from food tasting and dish costing to providing equipment requirements for a unit mobilisation and training the BOH and FOH teams for service.”

    Louis Dixon , Director - Life Cafés & Resort

  • “Chris was a teacher and trainer, he developed training classes on the sous vide technique and his presenting style and knowledge was unsurpassable. Customers were entranced by his stories from his own time in the kitchen and amazed by the taste of the products he produced. I cannot remember a course where the feedback wasn’t exemplary, and Chris cleverly tailored the tastings to ensure the visiting customers had something that resonated with them. It became clear that he was not only an excellent Chef, but his way of presenting made him an excellent sales representative for us. So well regarded was the course that it became the first and only accredited Sous Vide course recognised by the Food Standards Agency, something that we were very proud of.”

    Vickie Hawley, Managing Director - SousVide Tools

  • “Chris is an outstanding industry professional. He is creative, visionary and has an exceptional set of culinary skills. I have always valued his ability to understand the customer base and the market, ensuring that the menu offer exceeds expectations.

    As a culinary leader, he is able to quickly gain the respect of teams by working collaboratively, encouraging and nurturing talent with a rare blend of warmth and humour that engages people. He is well regarded by his peers and subordinates.

    Chris is incredibly hard working, always leading from the front. He has the ability to find first-class culinary answers to complex operations. He always maintains a sharp focus on the commercial outcomes.”

    Carla McKenzie, Managing Director - MYA Consulting Ltd

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