With over 30 years of experience in the hospitality industry, I bring a wealth of knowledge and expertise as a development chef. As a dedicated consultancy, my goal is to assist businesses in maximizing their food offerings and achieving the best possible outcomes. Whether it's enhancing sales, increasing average spend, or improving gross profit margins, I am here to help you succeed.

One key area where I can provide valuable support is menu development. By staying on-trend and efficient, I ensure that your menus align with your clients' operations, capturing their preferences and meeting their needs. Moreover, I offer restaurant mentoring sessions, where I provide guidance on various aspects of the industry including bespoke menu design, kitchen layout optimization, workflow efficiency, dish design, food photography, costing strategies, staff training, and inspiration training days. I also prioritize health and safety protocols, product development, and can even assist with commercial equipment sales and demonstrations.

What sets my consultancy apart is our personalized approach. I believe in listening to each client's unique requirements and tailoring my services accordingly. Attention to detail is a cornerstone of my work, and I am committed to building close working relationships with my clients. Clear communication lines are always maintained throughout the project, ensuring that we work together as a team. I have successfully collaborated with a diverse range of businesses, including banqueting operations, Thai cuisine establishments, street food vendors, fine dining restaurants, multi-site cafes, and high street eateries.

Moreover, I understand the importance of honoring a client's heritage and brand. I aim to find innovative solutions that can save costs or scale existing businesses while staying true to their identity. Your success is my priority, and I am always ready to provide the expertise and support needed to help you thrive in the competitive hospitality industry.