WEDDING
SAMPLE MENUS
Our menus are not just predetermined options; they are custom-designed around your preferences and desires. From the moment you first reach out to us, we prioritize listening to your wants and needs. And if you're looking for inspiration, you can leave the creativity to us!
BRONZE SAMPLE MENU
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Roasted Vine Ripened Tomato Soup “Better Than Heinz”
Grilled Cheshire cheese and ham sandwich
Pressed Ham Hock and Smoked Chicken Terrine
Peppered cream cheese, celeriac and mustard relish, crisp sour dough
Salad of Compressed Melon
Pickled apple, marinated feta cheese crumble, watercress, lime and ginger vinaigrette
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Slow Cooked English Pork Belly
Sweet and sour pork cheek hash, crackling “popcorn”, roasted vegetables
Local Farm Free Range Chicken
Bubble and squeak, sage and onion relish, seasonal vegetables, proper gravy
Honey Roasted Salmon Fillet
Crushed new potato with dill and lemon, grilled broccoli, warm tartar sauce
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Butterscotch Cheesecake
Chocolate coated popcorn, salted caramel sauce
Classic Profiteroles
With whipped orange mascarpone, sweet baileys cream
Iced Raspberry Ripple Parfait
White chocolate cookie crumble, raspberry puree
SILVER SAMPLE MENU
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Smooth Parfait of Chicken Liver
Roast balsamic plums, sweet balsamic syrup, toasted brioche
Warm Open Tart of Roasted Butternut Squash
Spinach and feta cheese, toasted pine nut dres
Classic Seafood Cocktail
with fresh avocado, iced lettuce, gin marinated cucumber, Marie rose sauce
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Slow Cooked Local Farm Topside of Beef
Proper Yorkshire puddings, beer infused beef gravy, veg and all the trimmings
Loin of Free-Range Pork
Served with crackling, sage and onion stuffing, cider gravy, roasted root vegetables.
Pressed Shoulder of lamb
Champ mash potato, ragout of Mediterranean vegetables, roasting juices, basil
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House Sticky Toffee Pudding
Salted caramel sauce, Madagascan vanilla icecream
Organic Carrot Cake
with slow cooked oranges, cinnamon cream cheese and caramelized walnuts
Caramelised Vanilla Crème Brullee
with homemade shortbread
GOLD SAMPLE MENU
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Twice Baked Three Cheese Soufflé
sautéed spinach, truffled parmesan cream
Classic Chicken Caesar Dressed Salad
Soft-boiled free-range egg, charred avocado, garlic croutons
Terrine of Duck Confit
Apricot and cranberry chutney, roasted hazelnuts, raspberry vinaigrette
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Char Grilled Sirloin Steak
with forest mushroom, pancetta and red wine sauce, sauteed potatoes, buttered cabbage and carrots
Slow Cooked Rump of Salt Aged Lamb
Dauphinoise potato, grilled broccoli, smoked tomato jus
Roasted Gressingham Duck Breast
with confit of leg, celeriac fondant, fine beans, local marmalade sauce
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Warm mini-Eccles cake
aerated roasted strawberry mouse with champagne jelly and house shortbread, whipped chocolate ganache
Vanilla Panna Cotta
with fresh raspberries, almond fragipan, raspberry sorbet
Warm Apple Crumble Tartlet
Roasted blackberry puree, Madagascan vanilla ice-cream
Artisan Selection of British Cheeses With Crackers
Iced grapes, house chutney (this can be included in package 3 and supplemented for 1 and 2)